WORKSHOP : Serve your Wine like a Connaisseur!

7 things a connaisseur does and you should know - and connaisseurs at your table will immediatly notice!    - How does a connaisseur open a bottle?    - Opening before dinner, is that a good idea?    - When you should and should not use a decanter?    - The temperature? Let´s change some false ideas...    - glasses : Which glasses ?  How to handle your glass properly ?    - How to taste properly, everyone will notice you know about wine    - And the biggest of all : That guy says my wine has a defect or isn´t good, is that right? Can I save it? we will provide you some "elegant justifications" to escape the situation... ;-)